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Dutch Oven Sage Hen

Perfect in a camp setting!

Ingredients:
  • 2 sage hen breasts
  • 1 can cream of mushroom soup
  • 1 tablespoon dried sage (heaping full)
  • salt
  • pepper
  • onion salt
  • garlic salt

Directions: Brown birds in the lid of your Dutch oven. Add salt, pepper, onion and garlic salt to taste. In base of Dutch oven, add can of cream of mushroom soup. Add dried sage.

Cook for approx. 30 minutes on medium heat.


 
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