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The Upland Cookbook
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Smothered Quail
Ingredients:
- 12 Quail
- 12 tablespoons buttter
- 3 tablespoons flour
- 2-1/2 cups of chicken broth
- 1/2 cup of sherry
- Salt, to taste
- Pepper to taste
- Cooked rice
Directions:
Brown quail in butter, then transfer to a slow cooker. Stir flour
into the skillet, mixing well. Slowly add the chicken broth, sherry, salt,
and pepper. When well blended, pour over quail. Cover, and cook on high
about 5 hours. Serve with rice.
Alternatively, you can bake the mix at 350 degrees, covered, for about
an hour.
Makes 12 servings.
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