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The Upland Cookbook: S-V
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Smothered Dove
A simple sherry-based brown-and-bake method
(Game Bird Entree)
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Smothered Quail
A slow-cooking quail dish for twelve
(Game Bird Entree)
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Snipe Almandine
A simple classic - 4 birds per serving
(Game Bird Entree)
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Sour Cream Pheasant
A rich, creamy pheasant presentation
(Game Bird Entree)
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Spicy Dove Nuggets
Great finger-food for casual dinner guests.
(Game Bird Entree)
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Stuffed Quail in a White Wine Sauce
A simple, elegant way to make more of these small birds.
(Game Bird Entree)
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Stuffed Roast Quail
Savory, fruity stuffed birds for six.
(Game Bird Entree)
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Supreme Pineapple Pheasant
A nice, sweet variation on a favorite bird.
(Game Bird Entree)
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Traditional Scottish Pan Fried Partridge
Serves four
(Game Bird Entree)
(Salad)
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