The Upland Cookbook: S-V 
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• Smothered Dove
     A simple sherry-based brown-and-bake method
      (Game Bird Entree)

• Smothered Quail
     A slow-cooking quail dish for twelve
      (Game Bird Entree)

• Snipe Almandine
     A simple classic - 4 birds per serving
      (Game Bird Entree)

• Sour Cream Pheasant
     A rich, creamy pheasant presentation
      (Game Bird Entree)

• Spicy Dove Nuggets
     Great finger-food for casual dinner guests.
      (Game Bird Entree)

• Stuffed Quail in a White Wine Sauce
     A simple, elegant way to make more of these small birds.
      (Game Bird Entree)

• Stuffed Roast Quail
     Savory, fruity stuffed birds for six.
      (Game Bird Entree)

• Supreme Pineapple Pheasant
     A nice, sweet variation on a favorite bird.
      (Game Bird Entree)

• Traditional Scottish Pan Fried Partridge
     Serves four
      (Game Bird Entree)


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