Easy Chukar Bake - Upland Cookbook Recipe

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Easy Chukar Bake

Ingredients:

12 chukar
12 strips of bacon
1 large onion, sliced thin
1 can of cream of mushroom soup
1/2 garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Directions:
Wrap each bird with bacon and sear them in a hot skillet with olive oil. You're done when the bacon looks done. Set the birds aside.

Combine the soup, garlic, salt, and pepper, and spread the mixture into the bottom of a baking dish. Place the 0seared chukar breast up in baking dish and cover with the sliced onion. Cover the dish and bake at 350 degrees until the meat is tender, or about one hour. This preparation is delightful when served over a bed of white or yellow rice. Serves 6 people.

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