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The Upland Cookbook
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Dove Kabobs
Ingredients:
- 3 dove breasts
- 3 medium onions
- 1 large bell pepper
- Teriyaki sauce
- Cherry tomatoes
- Mushrooms
Directions:
Marinate the dove breasts in the teriyaki sauce for about 1 hour.
Save the sauce, which you'll use to baste the kabobs while they grill.
Cut the onions into quarters, and the bell pepper into 2-inch chunks.
Skewer all of the ingredients on wooden kabob skewers, alternating them
so that each skewer has a good mix of the ingredients.
Barbecue until the dove meat is tender, regularly basting the kabobs
with sauce the marinade.
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