UplandLife.com
 

The Upland Cookbook
Cookbook Home | A-C  |  D-F  |  G-I  |  J-L  |  M-O  |  P-R  |  S-V  |  W-Z



Braised Dove and Wild Rice

Ingredients:
  • 10 dove breasts
  • 2/3-cup of packaged wild rice
  • 1/2-pound of mushrooms
  • 4 minced shallots or scallions
  • 1 chopped celery stalk
  • 1-1/2 cups of chicken broth
  • juice of half a lemon
  • 3 tablespoons of butter
  • 1/2 teaspoon of tarragon
  • 1/2 cup of dry vermouth or white wine
  • salt and pepper


Directions:
Skin and clean the dove breasts. Rub each breast with lemon juice, then salt and pepper to taste.

Saute the shallots or scallions, celery, and mushrooms lightly in the butter.

Place rice on the bottom of a casserole dish. Lay in the dove breasts and add the rest of the ingredients.

Cover and bake at 350 degrees for 1-1/2 to 1-3/4 hours.

Excellent with a red Rhone, Merlot, or Zinfandel, or a crisp, dry Sauvignon Blanc.


 
Browse The Upland Cookbook Here:
Cookbook Home | A-C  |  D-F  |  G-I  |  J-L  |  M-O  |  P-R  |  S-V  |  W-Z
 


 
^Top | Home | About UplandLife.com | Contact Us | Advertising/Listings | Privacy / Policies | Site Map

Entire contents copyright © 2017 UplandLife.com, All Rights Reserved. Content Technology From NorseCode.