Chukar Sausage Stuffed Mushrooms - Upland Cookbook Recipe

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Chukar Sausage Stuffed Mushrooms

Mushrooms Stuffed With Chukar Partridge Apple and Sage Sausage

Ingredients

Chukar, Apple, and Sage Sausage (see that recipe here)
1 dozen nicely-shaped White Mushrooms
Spring onion

Directions
Remove the mushroom stems - they should pop out easily by gently pushing them to one side.

To half of the chukar sausage recipe, add chopped mushroom stems from the dozen mushrooms and a tablespoon of thinly sliced spring onion. Mix thoroughly.

Place one tablespoon of the sausage mixture into each mushroom cap and brush the outside with melted butter.

Bake in a 400F pre-heated oven for 15-20 minutes.

Serve 3 as an appetizer or as individual hors d'oeuvres

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