UplandLife.com
 

The Upland Cookbook
Cookbook Home | A-C  |  D-F  |  G-I  |  J-L  |  M-O  |  P-R  |  S-V  |  W-Z



Chukar Sausage Stuffed Mushrooms

Mushrooms Stuffed With Chukar Partridge Apple and Sage Sausage Ingredients
  • Chukar, Apple, and Sage Sausage (see that recipe here)
  • 1 dozen nicely-shaped White Mushrooms
  • Spring onion


Directions
Remove the mushroom stems - they should pop out easily by gently pushing them to one side.

To half of the chukar sausage recipe, add chopped mushroom stems from the dozen mushrooms and a tablespoon of thinly sliced spring onion. Mix thoroughly.

Place one tablespoon of the sausage mixture into each mushroom cap and brush the outside with melted butter.

Bake in a 400F pre-heated oven for 15-20 minutes.

Serve 3 as an appetizer or as individual hors d'oeuvres


 
Browse The Upland Cookbook Here:
Cookbook Home | A-C  |  D-F  |  G-I  |  J-L  |  M-O  |  P-R  |  S-V  |  W-Z
 


 
^Top | Home | About UplandLife.com | Contact Us | Advertising/Listings | Privacy / Policies | Site Map

Entire contents copyright © 2017 UplandLife.com, All Rights Reserved. Content Technology From NorseCode.